Oil Content and Fatty Acid Composition of Almond Kernels from Different Genotypes and California Production Regions

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Evaluation of Oil Content and Fatty Acid Composition in Seeds of Different Genotypes of Safflower

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evaluation of oil content and fatty acid composition in seeds of different genotypes of safflower

evaluation of four safflower (carthamus tinctorius l.) genotypes for oil content and fatty acidcomposition showed that oil content varied from 22.16 to 34.39% and the highest seed oilcontent was obtained from isfahan14 genotype (34.39%, respectively). among those fatty acidswere detected, linoleic acid (75.81- 77.86%) was the predominant fatty acid followed by oleic(12.57–13.75%), palmitic (6.0...

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ژورنال

عنوان ژورنال: Journal of the American Society for Horticultural Science

سال: 1998

ISSN: 0003-1062,2327-9788

DOI: 10.21273/jashs.123.6.1029